There's a new monthly foodblog-event: breadbakingday. Thanks, Zorra, for this nice idea!
Well, actually, I am not that much into bread baking... I just started to bake my own bread and I use a bread machine and yeast, so this is level 1, I suppose! ;-)
Anyway, I like the results and the more I read about baking bread the more I think I should go for it and test some more recipes.
I love French breads: It's like summer in the south of France, a "pain au romarin" with fresh "chèvre" and the wonderful pure air of the Provence. Here's my "French Bread with Rosemary and Lavender" - à la Provençale!